Ingredients

Lemon-Ginger Brew:

• 8 oz. ginger, peeled, chopped
• ½ cup fresh lemon juice
• ⅓ cup agave syrup (nectar) or pure maple syrup

• 3 strawberries, hulled
• 4 oz. Lemon-Ginger Brew
• Lemon slice (for serving)

Method
Lemon-Ginger Brew
Step 1
Pulse ginger in a food processor to a coarse paste (or finely grate). Bring ginger and 6 cups water to a boil in a medium saucepan; reduce heat and simmer until reduced to 3 cups, 30–40 minutes.
Step 2
Strain into a large jar and mix in lemon juice and agave; add more lemon juice or agave, if desired. Let cool; cover and chill.
Step 3
Do Ahead: Brew can be made 2 weeks ahead. Keep chilled.
Step 4
Muddle strawberries in a highball glass. Add Lemon-Ginger Brew and stir well. Fill glass with ice and garnish with lemon slice.